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3-ingredient Banana Ice Cream

3-ingredient Banana Ice Cream

Made with just bananas, milk, and a flavor of choice, this is a super-easy, healthy, and delicious ice cream recipe. This recipe is from @thebigleybasics. You can add whatever flavoring, mix-ins, and toppings you like! She used DrinkRebellious zero sugar flavor infusions to flavor the ice cream—more info about these sugar-free flavor blends below the recipe! View the video of the recipe.


  • 3 ripe bananas
  • ¼ cup plant-based milk
  • flavoring of choice (see below for options)


  1. Slice your bananas and place on a tray or plate lined with parchment paper. Freeze for a couple hours.
  2. Remove banana slices from the freezer and blend in a high speed blender or food processor until smooth. Add in milk to help blend/process if necessary.
  3. Add your flavoring of choice and blend again until smooth. Then, stir in mix-ins of choice by hand (see below for ideas).
  4. Enjoy immediately as a soft serve ice cream option or freeze the mixture for 30–60 minutes and then scoop into dishes for a regular ice cream option!
  5. Top with toppings of choice (see below for ideas).

Flavoring Ideas

  • Chocolate (add 3 tbs cocoa powder)
  • Vanilla (add 2 tsp vanilla extract)
  • Mint (add ⅛–¼ tsp mint extract)
  • Peanut Butter (add 3 tbs peanut butter)
  • Coffee (add 1 tbs instant coffee)
  • Fruit (add 1 cup frozen fruit of choice)
  • DrinkRebellious Infusions (any—there are so many flavor options!)

Mix-In Ideas

  • chocolate chips
  • chopped nuts
  • cacao nibs
  • cookie dough / brownie bites
  • berries/fresh fruit slices

Topping Ideas

  • coconut whipped cream
  • melted chocolate
  • warmed peanut butter