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    Rebellious Caffeine-Free Infusions (Wildberry) in 12-pack Sleeve and Pouring into Glass

    Infuse a healthy boost of antioxidants into your food and festivities.

    Try some recipes with your favorite Rebellious flavor and infuse antioxidants into delicious smoothies, desserts, your morning oatmeal, or even your favorite cocktail.

    SMOOTHIES

    Immunity Infusion Boost

    • 1 orange, peeled
    • 1 banana, peeled
    • 1 cup grapes
    • ½ cup soy, almond, or rice milk
    • ¾ cup low fat yogurt
    • 1½ cups fresh spinach
    • 1 packet Rebellious Infusions—Strawberry Kiwi

    Blend with ice.

    Mint-Jalapeño

    • ⅓ cup fresh mint
    • 1 jalapeño pepper (seeded)
    • 2 cups of plain yogurt
    • 2 tbsp honey
    • pinch of salt
    • 1 packet RebelliouS Infusions—Mint

    Blend with 2 cups of ice. Top with cilantro and cumin seeds (preferably roasted).

    Strawberry-Kiwi-Banana

    • 1 banana
    • 1 cup strawberries
    • ½ cup vanilla yogurt
    • ½ cup milk
    • 1 packet Rebellious Infusions—Strawberry Kiwi

    Blend with 1 cup of ice.

    Orange-Raspberry

    • 1 cup orange juice
    • 1 cup raspberries
    • ½ cup plain yogurt
    • 1 packet Rebellious Infusions—Blood Orange

    Blend with 1 cup of ice.

    Lemon Poppyseed

    • 2 tsp poppyseeds
    • ½ lemon (zest & juice)
    • 1 cup plain yogurt
    • ½ cup milk
    • 1 packet RebelliouS Infusions—Lemon

    Blend with ½ cup of ice.

    Peach-Ginger

    • 2 cups frozen, sliced peaches
    • 1½ cups buttermilk
    • 1 tbsp fresh ginger (grated)
    • 1 tbsp brown sugar
    • 1 packet Rebellious Infusions—Peach

    Blend with 2 cups of ice.

    COCKTAILS

    Wild Rebellion

    • 4oz Rosé (preferably a little on the sweeter side)
    • ¾oz Cointreau
    • 1–2 packets Rebellious Caffeine-Free Infusions—Wildberry
    • Sparkling water

    Pour ingredients over ice into wine glass. Stir and top with sparkling water.

    Peach Rebellini

    • 8oz Prosecco
    • 1 packet Rebellious Infusions—Peach

    Mix together and pour into flute glass. Garnish with fresh fruit.

    Rebel Melon

    • 2oz Watermelon Vodka
    • 10oz water
    • 1 packet Rebellious Infusions—Strawberry Kiwi

    Shaken with ice, poured into tall glass.

    Peach Explosion

    • 1 part Peach Schnapps
    • 2 parts Vodka
    • ½ part Triple Sec
    • 3 parts Peach Infusion (from 10oz mix)

    Shake with ice, poured into cocktail glass.

    Mint Mojito

    • 2 parts Rum
    • ½ part Triple Sec
    • ½ part Lime Juice
    • Splash of Diet Lemon-Lime soda
    • 3 parts Mint Infusion (from 10oz mix)

    Shake with ice, poured into cocktail glass. Garnish with a mint leaf.

    Blood Orange Cosmo

    • 2 parts Vodka Mandarin
    • ½ part Triple Sec
    • ⅙ part Lime Juice
    • 1 packet Blood Orange Infusion

    Add to blender with with ice, poured into cocktail glass. Drizzle Cranberry Juice or Cherry Grenadine to liking.

    Lemon Drop

    • 1 part Vodka
    • 1 part Citron Vodka
    • ⅓ part Triple Sec
    • 2 parts Lemon Infusion (from 10oz mix)

    Shaken with ice, poured into cocktail glass. Garnish with a lemon slice.

    Strawberry Kiwi Tequila Sunset

    • 1½ parts Tequila Blanco
    • ½ part Triple Sec
    • Splash of Grenadine
    • ⅙ part Lime Juice
    • 3 parts Strawberry Kiwi Infusion (from 10oz mix)

    Shaken with ice, poured into glass of crushed ice.

    Lemon Bomb

    • 2 parts Tequila
    • 3 parts Lemon Infusion (from 10oz mix)

    Shaken with ice, poured into cocktail glass. Garnish with a lemon slice.

    MORE GREAT OPTIONS

    Oatmeal

    • ½ cup plain oatmeal
    • 1 cup water
    • ½ cup granola
    • 1 packet Rebellious Infusions (any flavor)

    Pour oatmeal into microwave-safe bowl. Pour packet of RebelliouS Infusions into water. Add to oatmeal. Microwave for 2 minutes on high. Add granola.

    Top with blueberries, strawberries, or sliced bananas, etc.

    Some of the Rebellious Infusions we’ve tried with oatmeal are Peach, Marvelous, Tenacious, Lemon, Wildberry, and Blood Orange.

    But try it with any flavor. You can mix 2 or more flavors together!

    antioxidants

    Grasshopper Pie

    • 32 chocolate sandwich
      cookies
    • 2 tbsp butter, melted
    • 2 7-oz containers
      marshmallow crème
    • ⅔ cup hand-and-half
    • 2 tbsp crème de menthe
    • 2 tbsp crème de cacao
    • 1–2 drops green food coloring (optional)
    • 1 cup heavy cream
    • 2 packets RebelliouS Infusions—Mint

    Instructions

    1. Crush cookies with melted butter (by hand or with food processor). Set aside a small amount for later. Pour rest of cookies into pie pan and press into bottom and sides. Set aside.
    2. Heat marshmallow creme and half-and-half in saucepan over low heat. Stir constantly. Once melted & combined, place pan in bowl of ice to cool quickly.
    3. Once cooled, add crème de menthe, crème de cacao, and RebelliouS Infusions—Mint. (Optional: Add food coloring.)
    4. In mixing bowl, beat heavy cream until stiff. Pour cold marshmallow mixture into heavy cream and fold gently. Pour filling into chocolate crust. Sprinkle remaining cookie crumbs over top of pie.
    5. Freeze until very firm (~2 hours). Remove from freezer ~10 minutes before slicing and serving.

    Rebellious Report